Update from the Garden
I did something crazy this past week as a bit of a Hail Mary to try to reclaim my asparagus patch, which has become increasingly overtaken by scotch grass. You see, when I began market gardening, I didn’t have a clue about weed suppression and weed management and so I turned in a cow field and planted the gorgeous little asparagus transplants that I had started from seed.


Asparagus popping up after the rototiller assault. You can also see the peas and oats, which had been incorporated.

They initially did very well but over time, grass pressure increased and production decreased. Through online forums that I participate in, I met someone out of New YorK State who had done some experimenting with reclaiming asparagus patches. As such, I began my own mission… I did a shallow cultivation about 1 week before the asparagus was due to emerge. Then, I let the asparagus produce for about 5 weeks, which brings me to the past week when I mowed down the entire patch and shallow rototilled in the grass. I then seeded peas and oats and harrowed them in. The plan now is to allow the peas/oats to establish quicker than the grasses, but slower than the asparagus. Once the asparagus emerges again, the oats and peas will smother out the grasses underneath.


Some of the uncovered squash plants.

I truly do not know if this will be successful, but this is what I have been up to! Aside from this sort of activity, my buddy Robyn and I removed 5,000 garlic scapes and along with my mom, we weeded the entire patch. Garlic is looking great! I am also doing some work on the greenhouse (we moved it to a new location recently) and I am busy trellising our already fairly large tomato plants.

This week’s share
1 Savoyed Cabbage
1 bunch Garlic Scapes
1 bunch Kale
1 bunch Sweet Hakurei Salad Turnips
1 bunch Scallions
1 bag Dill OR Cilantro
1 Choice Item: Kohlrabi OR Rainbow Chard OR Bok Choy OR Napa Cabbage
Large only: 1 extra bunch Hakurei, 1 extra bunch Scapes, 1 extra bag Herbs

This week’s tip: Remove the tops and store them separatly
You can use most of the tops off our veg including kohlrabi, radishes, Hakurei turnips and beets. When you get home, remove the tops from the roots, etc. and store them separately in a bag or container. This will keep the tops nice and fresh and ready for you to saute or add to soups, stir-frys, salads etc.

What to do with…. Garlic Scapes
Garlic scapes are the flower on garlic plants, which shoots off the main garlic stalk with a whimsical curl. We pick the scapes off the stalk in late June, so that the garlic plant can focus on developing the garlic bulb, which should be ready to harvest by the end of July. Garlic scapes are often described as a garlicky bean and are extremely easy to incorporate into most dishes. You can eat the entire scape…. my favourite way to prepare scapes is to roast them in the oven and put them on mashed potatoes. Here are some other things you can try:

  • Chop scapes and mix with sourcream for a dip
  • Chop scapes and sprinkle on salad (try them first to see how strong you find them)
  • Add scapes to eggs for a garlicky omelette
  • Chop scapes and add to a dressing
  • Add atop a pizza
  • Roast and blend to make a pesto – or add to an existing pesto